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SCS Consulting Expands With Launch of Meals Security Consultancy

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Submitted by Global SCS services

SCS Consulting expands with the introduction of food safety consulting

EMERYVILLE, Calif., Sept. 1, 2021 / CSRwire / – SCS Consulting Services today announced the launch of its new food safety consultancy, helping the company navigate the international food safety regulatory landscape, as well as the ever-expanding industrial and consumer-centric food and food safety certification programs . As a subsidiary of SCS Global Services, an international pioneer and leader in the development of sustainability standards and the certification of environmental, social, safety and quality services by third parties, SCS Consulting Services has added food safety to its growing list of sustainability advisory services, including It also includes benchmarking, setting, tracking and reporting on ESG priorities and implementing sustainable and climate-friendly solutions in all operational processes and supply chains.

Building on a team of food industry experts with more than 30 years of experience in food safety, quality and GFSI programs, as well as experience working in all sectors of the food industry, from primary producers to retailers, the food safety consultancy offers a wide range of services from regulatory requirements, including compliance with the Food Safety Modernization Act (FSMA) and supply chain management, to assistance with crisis response and food defense. The expertise of the SCS advisory team for food safety is very familiar with the systems of the Global Food Safety Initiative (GFSI), Good Manufacturing Practices (GMPs) and Good Agricultural Practices (GAP) as well as HACCP analysis and planning, limited to outdoor and indoor -Plant production, food and beverage manufacturing, nutritional supplements, cannabis, and distribution and retail.

In addition to providing Expert Readiness Assessments, including GMP, GDP, HACCP, FSMA, SQF, BRCGS and FSSC 22000, as well as other services such as risk management and food safety program development, a focus of the new consultancy is on multi-level food safety training services that apply at all levels the organizational needs are aligned.

“In developing this new food safety advisory team, we wanted to provide companies with not only the support and expertise they need to successfully guide them through all of myriad food safety and quality certifications and regulatory requirements, but also their own in-house teams through expert training and Insights to help them implement exceptional food safety management systems and best business practices, ”said Jenny Oorbeck, Executive Director of SCS Consulting Services. “Our team not only has a long track record of scientific review and development of food-based programs, but also the unique insights required to run a wide range of companies from multinational conglomerates to individual niche players respectively.”

With ongoing multilingual services and training currently taking place in North America and LATAM, the team is quick to expand services within the EU and APAC regions. Companies interested in learning about SCS Consulting’s food safety advisory services can visit www.scsconsultingservices.com to find out more.

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About SCS Consulting Services

SCS Consulting Services supports companies in implementing transformative sustainability, food safety and quality solutions that bring about significant change. Our experts bring more than three decades of experience and an unwavering commitment to scientific accuracy, credibility, and transparency. By establishing robust metrics, setting ambitious goals and strategies, and reporting progress to stakeholders, our consultants and trainers can act as thought partners who deliver innovative tools and solutions tailored to the needs of any business.

Media contact:
Jenny Oorbeck
Managing Director
+1.510.993.0125
[email protected]

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Global SCS services

Global SCS services

SCS is a leading third-party provider of certification, auditing, testing services and standards founded in 1984. Our goal is to recognize the highest achievements in the areas of food safety and quality, environmental protection and social responsibility in the private and public sectors and to promote continuous improvement in sustainable development.

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