Surname: Stephanie Knappen Age: 25th Job title: Marketing Manager Company location: Ball, Luton Education: Bournemouth University, Media & Communication Why did you choose a career in the industry? Before I came to Ball at the beginning of the year, I worked in the hotel industry for a large hotel company, providing both external and internal
At the E-Commerce Expo in September, Tom Wallis, CMO of Gousto, hosted a session discussing how data has helped Gousto improve to unicorn status in 2020, and how the brand is growing and growing maintain their attractiveness after the pandemic. Image: AmbrosiniV / Shutterstock.com Like many well-known brands in the grocery delivery and grocery sectors,
Surname: Alicia Turner Age: 23 Job title: Marketing Assistant Company location: Remedy Drinks, London Education: I went to school in Derbyshire before going to the University of Gloucestershire to study sports journalism Why did you choose a career in the food industry? I’ve always loved eating out and trying different cuisines – there is so
Wir haben drei erfolgreiche Geschäftsfrauen gefragt, wie man ein Lebensmittelunternehmen gründet. Diese Unternehmer haben sich der Notwendigkeit einer umweltfreundlicheren Lebensmittelauswahl zugewandt und sich verpflichtet, köstliche Lebensmittel nachhaltig zu liefern. Aber wie viel kostet es, ein Lebensmittelunternehmen zu gründen und was sind die Erfolgsgeheimnisse? Wenn Sie eine gute Idee für ein neues Lebensmittelunternehmen haben, beachten Sie,
Released one day agoSubmitted by Global SCS servicesSCS Consulting expands with the introduction of food safety consultingEMERYVILLE, Calif., Sept. 1, 2021 / CSRwire / – SCS Consulting Services today announced the launch of its new food safety consultancy, helping the company navigate the international food safety regulatory landscape, as well as the ever-expanding industrial and
Food advice slams government Facebook letter weeps over the latest curbs A eatery in Siam Square in the Pathumwan district of Bangkok on June 30th. (Photo: Chanat Katanyu) A food services consultancy slammed the government’s latest Covid-19 restriction on closing restaurants in shopping malls. It put forward a number of proposals calling on the government
Over The Spoon aims to move the palette from the specialized grocery aisle to the mainstream cooler to go from pot to pot with dairy products. Pudding brand free Nature freaks reboots as About the spoon, a delicious range of desserts without dairy products. The playful and integrative brand, created by a strategic branding agency,
My lightbulb moment: Food business owner Tessa Clarke reveals the inspiration behind her businessTessa Clarke, 44, lives in Wiltshire and co-founded the free Olio app in 2015Addressing the problem of food waste, Olio is used by 4 million people in 59 countriesInspiration came from growing up on her parents’ dairy farm in YorkshireShe learned how
Paid for transportationThe international hotel consultancy Force & Vice offers a food and beverage venue the opportunity to win their advisory service for free when the industry reopens after lockdown.Vigor & Vice improves the performance and profitability of new and established restaurants, bars, pubs and cafes with a proven success rate of 100 percent. The
The Pet Food Express campaign encourages the public to use ADOPT – FOSTER – DONATE to give 1,000 kittens a break and relieve local rescue workers and animal shelters Pet food express, a trusted rescue and protection partner, is launching a cross-platform awareness campaign to reduce the influx of kittens through the state and associated
