New Packaging for Swee Kombucha by Bedow — BP&O
Opinion by Richard Baird Posted 19 April 2022 Although its recent rise to popularity has been rapid, running a quick search on ‘kombucha’ reveals that until the 21st century it had seen little category growth since its creation, more than 2000 years ago. For the uninitiated, kombucha is a fermented, non-alcoholic sweetened tea containing vitamins,
