Kellogg Firm commits to serving to three billion individuals by 2030

The Kellogg Company is committed to helping three billion people by 2030

Kellogg has provided 446 million portions of food worldwide and reduced greenhouse gas emissions by 20.7%

Feed hungry children. Protect our planet. Promote wellbeing. Drive equity. Each of these actions in itself can improve a person's day. Put them together and they can make real changes. That's why Kellogg The company is committed to ensuring that three billion people have better days by the end of 2030.

"Kellogg knows that we can make a difference for our people, our communities and the world," said Steve Cahillane, Chairman and CEO. “At the same time, we are fighting the health and economic effects of COVID-19 and the devastating daily effects of chronic hunger. Today we publish our annual Corporate Responsibility Report to inform you of the progress we have made on these and other commitments. As a company with heart and soul, we are committed to a meaningful effect. "

This year, as global hunger rates are expected to double, Kellogg and its charities have donated more than $ 13 million / £ 10.3 million in food and cash to COVID-19's global global hunger efforts and 446 million portions Kellogg and his staff continue to work with nonprofits around the world to distribute food during this difficult time. This complements the company's support for COVID-19 help.

Kellogg supports a more sustainable food system for the future throughout its business. In 2019, the company cut greenhouse gas emissions at its manufacturing facilities by more than 20%, exceeding its 15% target a year earlier than planned.

In addition, the company has advanced its commitment to responsible sourcing of ingredients and reached over 430,000 farmers and workers through sustainable agriculture programs. Kellogg has maintained one of the smallest footprints of plastic packaging among peer food companies and achieved 76% recyclability in 2019. This will continue to produce sustainable packaging for his food worldwide.

Kellogg takes a holistic view of wellbeing and recognizes the important role that the company, its brands and its food play in positively influencing wellbeing in relation to the physical, emotional and social needs of people, communities and the planet. In order to promote physical well-being, Kellogg produces foods that respond to the nutrients of needs and support a healthy gut microbiome.

All Kellogg cereals now contain at least one nutrient that is needed, be it fiber, protein or micronutrients. To promote emotional wellbeing, Kellogg's foods delight the senses and bring people together to make positive connections. Kellogg responds to society's needs by promoting biodiversity and a more sustainable food supply that promotes a diverse plant diet.

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